MenuCategories "À La Carte Mains"

Spinach, broccoli & toasted pinenuts (V)

Wild mushrooms, gorgonzola, cream sauce (V)

Linguine, arabiata sauce, shavings of Parmesan

Haricot beans, wilted tomatoes, white wine, lemon & basil sauce

Saffron & chive potato puree, grain mustard dressing

Fennel, saffron, celery & caper salsa, ratte potatoes

King prawns, calamari, mussels, chilli, garlic & shellfish bisque

Swordfish, octopus, salmon, prawns, mussels, garlic butter, new potatoes

Slow cooked pork belly, braised savoy cabbage with prunes, crispy shallots

Toasted brioche bun, gem lettuce, tomato, gherkin, red onion, tarragon mayonnaise, french fries