Spinach, broccoli & toasted pinenuts (V)
Wild mushrooms, gorgonzola, cream sauce (V)
Linguine, arabiata sauce, shavings of Parmesan
Haricot beans, wilted tomatoes, white wine, lemon & basil sauce
Saffron & chive potato puree, grain mustard dressing
Fennel, saffron, celery & caper salsa, ratte potatoes
King prawns, calamari, mussels, chilli, garlic & shellfish bisque
Swordfish, octopus, salmon, prawns, mussels, garlic butter, new potatoes
Slow cooked pork belly, braised savoy cabbage with prunes, crispy shallots
Toasted brioche bun, gem lettuce, tomato, gherkin, red onion, tarragon mayonnaise, french fries