Roasted cauliflower cheese, red wine jus & mint sauce
Toasted brioche bun, gem lettuce, tomato, gherkin, red onion, tarragon mayonnaise, french fries
Slow cooked pork belly, braised savoy cabbage with prunes, crispy shallots
Swordfish, octopus, salmon, prawns, mussels, garlic butter, new potatoes
King prawns, calamari, mussels, chilli, garlic & shellfish bisque
Fennel, saffron, celery & caper salsa, ratte potatoes
Wild mushrooms, gorgonzola, cream sauce (V)
Linguine, arabiata sauce, shavings of Parmesan
Saffron & chive potato puree, grain mustard dressing
Haricot beans, wilted tomatoes, white wine, lemon & basil sauce