Gables restaurant offer a wide range of modern Mediterranean cuisine, using only the finest and freshest ingredients all sourced by our ambitious head chef.

Our talented chef Colin has over 40 years experience, previously working at Boisdale of Belgravia, Rules, Bentley’s and The Ritz Hotel. Along with his long serving senior sous chef John, they strive to deliver the highest culinary standards to achieve guest satisfaction.

Together we’ve carefully selected a range of dishes to cater for every taste.

Our restaurant is the social hub within the community where the atmosphere is always warm and friendly, and the quality of food and service are never compromised.

Whether you’re celebrating with friends and family or planning a romantic dinner for two our relaxed atmosphere is the perfect setting.

We regularly invite local musicians to join us here at the Gables to provide light entertainment while you dine.

We aim to provide exceptional food and service for all.