Here at the Gables restaurant we offer a wide range of modern Mediterranean cuisine, using only the finest and freshest ingredients all sourced by our ambitious head chef.

Our talented chef Colin has over 30 years experience, previously working at Boisdale of Belgravia, Rules restaurant, Bentley’s and The Ritz Hotel. Along with his long serving senior sous chef Antonio & John they strive to deliver the highest culinary standards to achieve guest satisfaction. Together we’ve carefully selected a range of dishes to cater for every taste even down to our children’s menu.

Our restaurant is the social hub within the community where the atmosphere is always warm and friendly, yet the quality of food and service are never compromised.

Whether you’re celebrating with friends and family or planning a romantic dinner for two our relaxed atmosphere is the perfect setting. We aim to provide efficient, sincere, caring and exceptional service for all, we want to be a good place to eat for everyone.

We regularly invite local musicians to join us here at the Gables to provide light entertainment while you dine, with styles from Jazz to easy listening.