À La Carte Menu – The Gables Restaurant

Gablesà la carte menu

Starters

Soup of the day served with toasted sourdough bread (V) £8.00

Taramasalata, hummus or tzatziki served with chargrilled pitta bread (V) £5.50

Spicy beef sausage, halloumi cheese, red pepper reduction & pitta bread £10.00

Burrata cheese, balsamic vinegar, heritage tomatoes & virgin olive oil (V) £11.00

Gables duck spring rolls, cucumber, mixed seeds & sweet chilli sauce £12.00

Crispy calamari with smoked paprika mayonnaise £12.00

Tiger prawns, chilli, white wine & garlic butter sauce with toasted sourdough bread £12.00

Devonshire white hand-picked crabmeat, avocado with marie rose sauce & toasted sourdough bread (V) £14.50

Pasta

Penne, sauteed broccoli, gorgonzola, garlic & cream (V) £16.00

Risotto, wild mushrooms, flat parsley & truffle oil (V) £17.00

Rigatoni Al Crème with chicken, mushroom & parmigiano £18.00

Chicken milanese with linguine al arrabbiatta & shavings of parmigiano £19.00

Seafood linguinie with mussels, calamari, king prawn's, chilli, garlic & seafood bisque £24.00

Fish

Fillet of salmon with braised savoy cabbage, chickpeas & roasted red pepper sauce £22.00

Grilled octopus, spinach, new potatoes & garlic olive oil £24.00

Fillet of sea bass, asparagus with wilted tomatoes & chive cream sauce £26.00

Jumbo king prawns chargrilled, garlic & lemon butter sauce with mixed salad £29.00

Meats

Gables steak burger, toasted brioche bun, field mushroom with melted taleggio cheese, truffle aioli & french fries £17.00

Confit duck leg, bok choy, duck fat potatoes with hoisin & pomegranate sauce £22.00

Lamb cutlets, caramelized carrots with minted red wine jus & French fries £27.00

Steak

Steaks are served with French fries & a choice of sauce: Peppercorn sauce, Red wine jus or Béarnaise sauce.

Sirloin Steak (300g) £28.00

Rib-Eye steak (280g) £32.00

Fillet Steak (250g) £34.00

Côte de Boeuf (600g) £36.00

Side Orders

French Fries £4.50

Sauteed new potatoes £4.50

Zucchini £4.50

New potatoes £4.50

Mixed vegetables £4.50

Sauteed spinach £4.50

Mixed salad £4.50

Tomato & onion salad £4.50

Sunday Roast

All roasts are served with homemade Yorkshire pudding, roast potatoes, honey roasted parsnips, tender stem broccoli, carrots, green beans and homemade gravy.

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