Reservation
14-16 Newgate Street Village Hertfordshire SG13 8RA Tues-Sat: 6.30pm - 11pm (Fri + Sat Lunch 12 noon - 3pm). Sun: Lunch 12 noon - 5pm 01707 874 000

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    Gablesà la carte menu

    Starters



    Soup of the day £8.00
    Toasted sourdough bread
    Baked camembert £10.00
    Soaked prunes, toasted bread (V)
    Taramasalata, hummus & aubergine purée £11.00
    Chargrilled greek flat bread (V)
    Chicken liver parfait £12.00
    Orange & pomegranate butter, sourdough bread
    Spicy beef sausage & halloumi £13.00
    Red pepper reduction, chargrilled pitta bread
    Crispy calamari £14.00
    Fresh Cornish squid, spring onion, lime mayonnaise
    Tiger prawns £14.50
    Chilli, white wine & garlic butter sauce, toasted sourdough bread
    White crabmeat £14.95
    Devonshire white crabmeat, prawns, avocado & Marie rose sauce (V)

    Mains



    Risotto £17.00
    Spinach, broccoli & toasted pinenuts (V)
    Rigatoni £18.00
    Wild mushrooms, gorgonzola, cream sauce (V)
    Chicken milanese £19.00
    Linguine, arabiata sauce, shavings of Parmesan
    Roast fillet of cod £23.00
    Haricot beans, wilted tomatoes, white wine, lemon & basil sauce
    Seared salmon £24.00
    Saffron & chive potato puree, grain mustard dressing
    Swordfish £25.00
    Fennel, saffron, celery & caper salsa, ratte potatoes
    Seafood linguini £28.00
    King prawns, calamari, mussels, chilli, garlic & shellfish bisque
    Gables fish platter £32.00
    Swordfish, octopus, salmon, prawns, mussels, garlic butter, new potatoes
    Porchetta £22.00
    Slow cooked pork belly, braised savoy cabbage with prunes, crispy shallots
    Gables steak Burger £19.00
    Toasted brioche bun, gem lettuce, tomato, gherkin, red onion, tarragon mayonnaise, french fries
    Lamb Cutlets £29.00
    Roasted cauliflower cheese, red wine jus & mint sauce

    Steak



    All steaks are served with French fries & a choice of sauce: Peppercorn, Béarnaise, garlic & parsley butter, red wine jus

    Sirloin Steak (300gr) £30.00
    Fillet Steak (250gr) £34.00
    Côte de Boeuf (500gr) £38.00

    Side Orders



    French Fries £4.95
    Sautéed ratte potatoes £4.95
    Sautéed Spinach £4.95
    Mixed Vegetables £4.95
    Zucchini £4.95
    Tomato & onion salad £4.95
    Greek salad £4.95

    Sunday Roast



    All roasts are served with homemade Yorkshire pudding, roast potatoes, honey roasted parsnips, tender stem broccoli, carrots, cabbage and homemade gravy.

    Roast chicken supreme £19.00
    Fresh homemade trimmings, gravy
    Roast pork belly £22.00
    Fresh homemade trimmings, gravy
    Roast prime ribeye beef £24.00
    Fresh homemade trimmings, gravy
    Roast trio of meats £26.00
    Fresh homemade trimmings, gravy
    Children's choice of roast dinner & ice cream £15.00
    Choice of ice cream: Vanilla, Strawberry, Chocolate

    Please note: All our dishes may contain traces of nuts, wheat or dairy.



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