Steaks are served with French fries & a choice of sauce: Peppercorn sauce, Red wine jus, Béarnaise sauce or garlic & parsley butter.
Sirloin Steak (300g)£28.00
Fillet Steak (250g)£34.00
Côte de Boeuf (600g)£38.00
Side Orders
French Fries£4.50
Sauteed new potatoes£4.50
Zucchini£4.50
New potatoes£4.50
Mixed vegetables£4.50
Sauteed spinach£4.50
Mixed salad£4.50
Tomato & onion salad£4.50
Sunday Roast
All roasts are served with homemade Yorkshire puddings, roast Cyprus potatoes, honey roasted parsnips, tender stem broccoli, carrots, cabbage and homemade gravy.
Roast chicken supreme£18.00
Roast pork belly£19.00
Roast prime rib-eye beef£22.00
Roast trio of meats£26.00
Children’s choice of roast & choice of ice Cream£12.00
Please note: All our dishes may contain traces of nuts, wheat or dairy.