Spicy beef sausage, halloumi cheese with a red pepper reduction, bay leaves & grilled pitta bread£10.00
Crispy calamari with smoked paprika mayonnaise, pea shoots & lemon (V)£11.00
Burrata cheese, roasted figs, rocket leaves with a sweet balsamic dressing£12.00
Tiger prawns, chilli, garlic butter, white wine with garlic butter sauce & toasted bread (V)£12.00
Devon handpicked white crab, lime avocado, marie rose sauce & toasted sourdough bread (V)£14.00
Meats
Chicken milanese, rocket, shavings of parmesan & french fries£18.00
Chargrilled lamb cutlets, spiced cous cous, chickpea with a sweet potato & mint dressing£24.00
Steak
Steaks are served with French fries & a choice of sauce: Peppercorn sauce, Red wine jus or Béarnaise sauce.
Sirloin Steak (300g)£27.00
Rib-Eye steak (300g)£28.00
Fillet Steak (250g)£32.00
Côte de Boeuf (500g)£34.00
Fish
Seared salmon fillet, saffron, kale & spring onion mash with salsa macha£19.00
Pan-fried sea bass fillet (400g), confit fennel, samphire, capers with a citrus & herb dressing£23.00
Grilled octopus with roasted red peppers, chickpeas & coriander dressing£24.00
Pasta
Penne with a red pepper vinaigrette, buffalo bocconcini & basil£14.00
Rigatoni Al Crème with chicken, wilted spinach, vine tomatoes & parmesan£16.00
Wild mushroom risotto with parmesan, parsley & truffle oil£17.00
Clams linguinie with white wine, garlic & chilli butter sauce£22.00
Seafood linguinie with clams, calamari, king prawn's, chilli, garlic & seafood bisque£25.00
Side Orders
French Fries£4.50
Sauteed new potatoes£4.50
Fried zucchini£4.50
Mixed vegetables£4.50
Tomato & onion salad£4.50
Mixed salad£4.50
Sunday Roast
All our roast dinners are served with homemade Yorkshire pudding, roast potatoes, honey roasted parsnips, tender stem broccoli, carrots, green beans and red wine jus.
Roast chicken supreme£17.00
Roast pork belly£18.00
Roast rib-eye beef£20.00
Mixed roast chicken, beef & pork£24.00
Children’s Choice of Roast & Ice Cream for Dessert£10.00
