Reservation
14-16 Newgate Street Village Hertfordshire SG13 8RA Tues-Sat: 6.30pm - 11pm (Fri + Sat Lunch 12 noon - 3pm). Sun: Lunch 12 noon - 5pm 01707 874 000

TableBooking








    Gablesà la carte menu

    Starters



    Soup of the day, toasted sourdough bread (V) £8.00
    Taramasalata, hummus & tzatziki, chargrilled greek pitta bread (V) £9.50
    Sauteed chicken livers brandy, red chilli butter sauce, rocket, parmesan & toasted sourdough bread £10.00
    Burrata cheese, grilled nectarine, caramellised pineapple & pomegranate (V) £11.00
    Spicy beef sausage, halloumi, red pepper reduction & chargrilled pitta bread £11.00
    Cornish crispy calamari & smoked paprika mayonnaise £12.00
    Tiger prawns, chilli, white wine & garlic butter sauce, toasted sourdough bread £13.00
    Devonshire hand-picked white crabmeat, prawns, avocado & marie rose sauce (V) £14.50

    Pasta



    Rigatoni, asparagus, ricotta, heritage tomato & basil oil (V) £16.00
    Vegetable risotto, asparagus, peas, courgette, broccoli & lemon butter (vegan option) £16.00
    Chicken milanese, linguine al arrabbiatta & shavings of parmigiano £19.00
    Seafood linguini, mussels, calamari, king prawns, chilli, garlic & seafood bisque £26.00

    Fish



    Cod fillet, courgette spaghetti, broad beans, pea & mint veloute £23.00
    Pan fried salmon, citrus fruit salad, shavings of fennel, rocket & orange dressing £23.00
    Grilled octopus, spinach, new potatoes & garlic olive oil £24.00
    Sea bass fillet, spring onions, shallots, sugar snap peas, lime leaves & fish sauce £24.00

    Meats



    Gables steak burger, toasted brioche bun with gem lettuce, tomato, gherkin, red onion, tarragon mayonnaise & french fries £19.00
    Lamb cutlets, grilled asparagus, minted red wine jus & French fries £28.00
    Veal Cutlet (400g), truffled creamed spinach £29.00

    Steak



    Steaks are served with French fries & a choice of sauce: Peppercorn sauce, Red wine jus, Béarnaise sauce or garlic & parsley butter.

    Sirloin Steak (300g) £28.00
    Fillet Steak (250g) £34.00
    Côte de Boeuf (600g) £38.00

    Side Orders



    French Fries £4.50
    Sauteed new potatoes £4.50
    Zucchini £4.50
    New potatoes £4.50
    Mixed vegetables £4.50
    Sauteed spinach £4.50
    Mixed salad £4.50
    Tomato & onion salad £4.50

    Sunday Roast



    All roasts are served with homemade Yorkshire puddings, roast Cyprus potatoes, honey roasted parsnips, tender stem broccoli, carrots, cabbage and homemade gravy.

    Roast chicken supreme £18.00
    Roast pork belly £19.00
    Roast prime rib-eye beef £22.00
    Roast trio of meats £26.00

    Children’s choice of roast & choice of ice Cream £12.00

    Please note: All our dishes may contain traces of nuts, wheat or dairy.



    TableBooking