MenuCategories "Dessert Wines"

Made from zibibbo grapes on the island of Pantelleria. Gorgeous, limpid golden colour. Nose of orange zest, apricot and very ripe, sweet fruit. Sweet, with medium acidity and quite full-bodied. Long finish. Amazing dessert wine.

This lusciously rich Sauternes is made from mostly Semillon grapes with a little Muscadelle and a splash of Sauvignon Blanc for balancing and freshness. Produced from hand-harvested fruit grown on 45-year-old vines its extended length and honeyed palate make it perfect wine with desserts or blue cheeses.

Marsala Vergine is the most refined type of Marsala. It is produced from a combination of 3 elements: Grillo grapes, excellent wine distillate and at least 8 years of ageing in small oak barrels. Intense ruby in colour. Sun-drenched nose with dried apricots, rum soaked raisins and candied peel. Almost dry, with a luscious fruity body and great length.

Made from Grillo and Cataralto grapes which are aged for 30 months in oak barrels-which is more than that required for the compliance with the DOC requirement-to create an inimitable and extremely versatile wine. Amber-coloured with gold highlights. Scents of raisins and vanilla. Warm and full, with an elegant finish of bitter almonds.