|GRILLO DUCA DELLA ROCCA I.G.T. SICILIA|
Straw yellow with golden hues. Fragrant nose of flowers, jasmine, green pepper, citrus, and exotic fruit which is confirmed on the full and flavoursome palate. An interesting example of what the Sicilian wine revolution has brought to the table.
|CORVO BIANCO I.G.T. TERRE SICILIANE|
Blend of Insolia and Grecanico. Bright straw yellow with greenish tinges. Intense and fruity mediterranean scents. Fresh, lively with a nice acidity. Dry with a good body.
|BRISA SAUVIGNON BLANC|
Aromas of acaccia blossom give way to delicate fruity perfumes of apple and pineapple. Dry, smooth and pleasantly fresh.
Straw yellow with green tinges. Complex fruity and floral notes with exotic fruits dominating. Intense, dry, with notes of ripe fruit. The eclectic personality of this wine will appeal to those who enjoy experimenting with fresh and unexpected flavours.
|GAVI DI GAVI CONTE ALARI|
Gavi is a perfect summer wine, a beautiful and fresh example of the playful balance between fruit and acidity. Notes of almond, mineral, citrus, complemented by honeysuckle and pear flavours. Strongly recommended with fish dishes’.
|VERMENTINO MAREMMA TOSCANA D.O.C. CAMPOMACCIONE|
Aromas of acaccia blossom give way to delicate fruity perfumes of apple and pineapple. Dry, smooth and pleasantly fresh. The windpump on the label embodies the wind that constantly caresses the vineyard.
|PINOT GRIGIO FRIULI POGGIOBELLO|
Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes.
|SAUVIGNON BLANC TIN POT|
Bursting with ripe citrus and passion fruit flavours. The tropical fruit flavours so typical of many great examples of NZ Sauvignon Blanc are followed up by a zesty mouth watering finish. A great wine served with seafood.
|SANCERRE JEAN-JACQUES BARDIN|
Meticulously made by Jean Bardin. This is a small parcell of high quality Sancerre perfectly shows a typical mineral character with the Sauvignon grapes showing vibrant grassy exotic aromas and a crisp palate of citrus and tropical flavours. Grilled fish and goats cheese are perfect for this wine.
|CHABLIS DOMAINE VENTOURA|
This is a classic, vibrant Chablis that’s fresh and lean with plenty of citrus and floral aromas. The palate is defined and mineral with bright crisp apple and lime fruit flavours and a steely finish. Enjoy with shell fish.
|POUILLY FUISSE AU CLOS DOMAINE POUILLY|
This is a rich and concentrated Chardonnay from 45 year old vines that are grown on a sunny south facing slopes. Maturation in high quality French oak adds a creamy texture as well as notes of brioche toast and spice.
|NERO D’AVOLA DUCA DELLA ROCCA I.G.T. SICILIA|
100% Nero D’Avola. Aged for 4months in French oak barrels. Intense red with violet reflexes. Complex bouquet with lots of savoury fruit, spice and smokiness on the nose. Full bodied, good concentration of tannins.
|CHIANTI CLASSICO RISERVA D.O.C. FAMIGLIA ZINGARELLI|
Sangiovese 90% Cabernet Sauvignon 5% and Merlot 5%. Aged in oak for 2 years and bottle for 3 months. Ruby red becoming garnet with age. Ample, intense and refined. Warm, robust, elegant.
|CORVO ROSSO I.G.T. TERRE SICILIANE|
Blend of Nero d’Avola and Nerello Mascalese aged for 10 months in oak barrels. Lively ruby red with light garnet highlights. Ense, complex, with notes of morello cherries. Dry, full, balanced, full-bodied and persistent.
|CAROSO RISERVA D.O.C. MONTEPULCIANO D’ABRUZZO|
Matured in barrique and oak casks for two years. Intense ruby red with violet nuances and garnet rims. Intense aromas of ripe black fruit, spices and sweet vanilla notes. Elegant and powerful, endowed with rich tannins. Distinct notes of spice and liquorice scents. A complex, persistent finish.
|MERLOT D.O.C. VENETO TENUTA SANT ANNA|
100% Merlot. Ruby red, intense, slightly grassy and fragrant. Full- bodied, dry and pleasant with firm tannins.
|RIOJA RESERVE CONTINO|
Aged for 24 months in oak and a further 2 years in bottle. A gorgeous deep red Rioja. Intense ripe berry fruit aromas with hints of liquorice and balsamic notes and an elegant touch of oak.
|PRIMITIVO DI MANDURIA D.O.C. VILLA MOTTURA|
100% Primitivo Manduria. Aged in French oak barriques for 6 months. Deep ruby red tending to purple. Austere bouquet of red jam, sour cherry and walnut. Dry, full, velvety harmonious flavour.
|IDIOM BORDEAUX BLEND-CABERNET SAUVIGNON, MERLOT|
A full bodied blend of Cabernet Savignon,Merlot & Cabernet Franc. Sour blueberry & cherry aromas competing well with blackcurrantleaf & soft smoke.
|CÔTES DU RHONE LA BETE A BON DIEU ORGANIC|
Fresh and bright, this juicy Cotes du Rhone shows superb notes of red berry fruits and spice. A soft-textured wine wonderful with grilled meats or cottage pie.
|AMARONE DOCG TINAZZI|
Intense ruby red in colour with a characteristic buoquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in slovenian oak barrels for a minimum of 1 year.
|PICHE PINOT NOIR NEUQUÉN|
Patagonias climate is perfect for cultivation of the Pinot Noir grape due to its cool moderating winds. This is a fine example of a New World Pinot with rripe red cherry fruits and notes of spices and flowers, plus hints of vanilla and chocolate from oak ageing.
|BAROLO D.O.C.G. NEGRETTI|
100% Nebbiolo from various La Morra vineyards which are too small to be vinified separately. Aged in barriques for 6 months, oak casks for 16/18 months followed by 1 year in bottle. Ruby red with garnet tinges. Intense and delicate with spicy notes and red fruits. Soft, velvety, well-balanced with tannins and acidity in perfect equilibrium.
|BODEGA RENACER PUNTO FINAL MALBEC|
This deep ruby Malbec has a rich nose of plums and blueberries as well as dried herbs and mint. A wine to be enjoyed now, it works amazingly well with chargrilled beef.
|ROCCATO I.G.T. TOSCANO SUPER TUSCAN|
This “supertuscan” is based on equal parts Sangiovese and Cabernet Sauvignon grapes with Sangiovese representing the typical roots and Cabernet and the modernity. Aged in barrique between 9 and 14 months and a further year in bottle. Deep ruby red with garnet reflections. Hints of red berries, cocoa, vanilla and coffee. Warm and well balanced with a consistent structure of tannins which support the long finish of the wine.
|RIOJA CRIANZA COVILA|
Aged for 12 months in oak and 2 years in bottle. Ruby red. Intense ripe fruit aromas reminiscent of cherry liquor, with toasted, balsamic nuances and hints of leather. Warm and deep, wrapping round the mouth with fine toasted notes which perfume the taste buds.
|NERO D’AVOLA PASSO DELLE MULE I.G.T|
100% Nero D’Avola produced on the well-ventilated hills of the “Suor Marchesa” estate. Aged for 10 months in oak and a further 6-8 months after bottling. Deep, intense ruby red. Nose of morello cherries and raspberries. Complex with well balanced scents of spices and vanilla. Rich, full and velvety with a typical austere, but pleasant tannin. well balanced scents of spices and vanilla. Rich, full and velvety with a typical austere, but pleasant tannin.
|RIPASSO VALPOLICELLA D.O.C. SUPERIORE ANTICA VIGNA|
Made using the Ripasso method achieved by conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Aged in barriques for 6 months. Intense ruby red. Palate is rich, very fruity, elegant. Typical notes of wild berries that blend well with the complexity of the wine.
|CHÂTEAU LA GRANDS LANDES MONTE SAINT EMILION|
This medium-bodied wine from the Montagne Saint Emilion has a beautiful deep-ruby colour and aromas of fresh red plums and berries. Soft round and smooth it’s perfect with a Sunday roast.
|CORVO ROSE I.G.T. SICILIANE|
Selection of Sicilian Nerelli grapes. Rose’ colour with scents of small fruits and delicate flavours. Harmonious, lively wine with good body and a medium persistence.
|PINOT GRIGIO BLUSH CIELO|
Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. Ideal with or without food.
|PROSECCO SPUMANTE ‘IL FRESCO’ BRUT N/V|
Light and bright in colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden apples and mountain flowers. Dry, fresh and zesty with a fruity and harmonious aftertaste.
Wonderful Champagne with great depth of flavour and a long finish.
|TAITTINGER BRUT RESERVE NV|
Taittinger is one of the few houses still owned and managed by the family whose name appears on the label. A high proportion of Chardonnay in the blend produces a light style with emphasis on elegance and finesse. Perfect with smoke salmon.
|TAITTINGER PRESTIGE ROSE BRUT NV|
This lively pink Champagne with crushed wild raspberry and cherry notes comes from one of the largest Champagne producers still under family management. It has depth of flavour and lovely creamy notes on the finish. A really classy wine thats ideal for starters.
|LARURENT PERRIER CUVEE BRUT NV|
This rose Champagne with its distinctive shape bottle is one for the connoisseurs Pinot Noir from Grant Cru villages soak on the skin method. Delicious raspberry & redcurrant fruit flavours.
|DOM PERIGNON VINTAGE|
Luxurious & rich it’s the ultimate Champagne for celebrations. A Champagne with supreme balance, depth & finesse. A treat for lovers of fine food & wines.
|VECCHIO FLORIO MARSALA SUPERIORE D.O.C. DRY|
Made from Grillo and Cataralto grapes which are aged for 30 months in oak barrels-which is more than that required for the compliance with the DOC requirement-to create an inimitable and extremely versatile wine. Amber-coloured with gold highlights. Scents of raisins and vanilla. Warm and full, with an elegant finish of bitter almonds.
|TERRE ARSE MARSALA VERGINE D.O.C.|
Marsala Vergine is the most refined type of Marsala. It is produced from a combination of 3 elements: Grillo grapes, excellent wine distillate and at least 8 years of ageing in small oak barrels. Intense ruby in colour. Sun-drenched nose with dried apricots, rum soaked raisins and candied peel. Almost dry, with a luscious fruity body and great length.
|CHÂTEAU PETIT VÉDRINES, SAUTERNES|
This lusciously rich Sauternes is made from mostly Semillon grapes with a little Muscadelle and a splash of Sauvignon Blanc for balancing and freshness. Produced from hand-harvested fruit grown on 45-year-old vines its extended length and honeyed palate make it perfect wine with desserts or blue cheeses.
|PANTELLERIA LIQUOROSO 1833 D.O.C.|
Made from zibibbo grapes on the island of Pantelleria. Gorgeous, limpid golden colour. Nose of orange zest, apricot and very ripe, sweet fruit. Sweet, with medium acidity and quite full-bodied. Long finish. Amazing dessert wine.