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Our Menu

Our Menus

Main Menu

If you would like to download the food menu please click here.

 

Starters

Homemade Dips Choice of taramasalata, houmous or tsatsiki served with hot pitta bread £3.95
Whitebait Blanched whitebait serviced on a bed of mixed salad with tartare suace £4.95
Trio Of Dips Homemade taramasalata, houmous and tsatsiki served with hot pitta bread £5.50
Bruschetta Toasted bread topped with vine ripened tomatoes,fresh basil and buffalo mozzarella £5.95
Duck Salad Shredded confit of duck on a bed of rocket salad and cranberry sauce £6.50
Buffalo Mozzarella Served with sliced tomatoes, rocket salad drizzled with a basil olive oil £6.95
Goats Cheese Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction £6.95
Halloumi and Spicy Sausage Pan fried, served with warm pitta bread with mixed leaves £7.95
Fresh Calamari Lightly floured and fried calamari with a garlic aioli and a wedge of lemon £8.50
Seafood Salad Mixed seafood salad served with fennel and a balsamic dressing £8.95
Crab Salad Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli £9.95
Mediterranean Prawns Cooked in a butter, chilli, white wine sauce served with toasted bread £10.95

 

Pasta

Penne Napoli Penne served in a homemade tomato sauce £5.95
/£8.95
Penne Arrabiata Penne tossed in a garlic, chilli and homemade tomato sauce £6.95
/£9.95
Spaghetti Bolognese Prime beef mince cooked in a traditional homemade tomato sauce £7.95
/£10.95
Prawn Spaghetti Prawns tossed in a garlic, chilli and homemade tomato sauce £8.95
/£12.95
Crab Linguine Devon handpicked white crab meat in chilli, white wine and tomato sauce £9.95
/£14.95
Seafood Fregola Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shelfish sauce £16.95
Raviolo of the Week Please ask your waiter for this week's special

 

Main Courses - Fish

Salmon Fillet Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel £16.95
Sea Bass Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing £17.95
Monk Fish Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil £18.95
King Prawns Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes £19.95
Gables Fish Platter Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad £25.95

 

Main Courses - Meat

Chicken Breast Chargrilled with homemade chips, rocket leaves and aioli £12.95
Chicken a La Creme Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad £13.95
Escalopes of Chicken Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese £14.95
Duck Confit Roasted duck served with sauté potatoes, spinach and a red wine jus £15.95
Calves Liver Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes £16.95
Lamb Cutlets Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus £19.95
Rib-Eye Steak 250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips £21.95
Fillet Steak 250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce £28.95
Gables Meat Platter Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips £27.95

 

Side Orders

Julienne Chips £2.95
Chunky Chips £3.50
Sauté Potatoes £3.50
Green Beans £3.50
Zucchini £4.50
Wilted Spinach £4.50
Sautéed Broccoli with Garlic £4.50
Tomato and Onion Salad £4.50
Asparagus £4.95
Mixed Vegetables £4.95
Mixed Leaf Salad £4.95
Rocket and Parmaesan Salad £4.95

 

All our beef is supplied by ‘Donald Russell’ which is sourced from Aberdeenshire Cattle that are naturally reared, grass fed on traditional farms then matured for 31 days to maximise tenderness and flavor.


All of our dishes may contain traces of nuts, wheat and dairy. Service charge is at your dicsretion. 10% service charge added to parties of 6 or more people.

 

 

Desserts

Desserts

Panna cotta Traditional Italian cooked cream with orange and lemon zest £5.50
Vanilla pod creme brulee A vanilla custard base topped up with a delicious caramelised brown sugar £5.50
Greek yoghurt Greek yoghurt topped with a fruit compote £5.95
Banoffee pie Crushed digestive biscuits, toffee sauce and banana covered with whipped cream £5.95
Chocolate cheesecake Home baked Belgian chocolate cheese cake on crushed digestive biscuits and raspberry coulis £6.95
Lemon tart Homemade lemon tart served with Chantilly cream £6.95
Cheese platter Selection of cheeses, with fresh grapes, biscuits and onion chutney £7.95
Ice creams Vanilla pod, Chocolate chip and Strawberry £3.95
Sorbets Lemon zest and fresh mango £3.95

 

Coffees

Filter coffee £2.25
Espresso/double espresso £2.25/
£2.50
Cappuccino £2.50
Latte £2.95
Hot chocolate £2.95
Selection of teas £2.50
Fresh mint tea £2.95
Liqueur coffee Irish / French / Tia Maria / Amaretto / Cointreau £5.50

 

Dessert Wines

Chateau Haut-Mayne Sauternes 2007  Located in Barsac this tiny boutique winery has been family owned for 3 generations, they grow just 3 ha of Semillon & sauvignon vines. Apricot & sweet orange nose, floral & citrus palate with honeyed overtones.

France

Glass

£34.95/
£9.50
Muscadet de Beaumes de Venise  Sweet wine from the Rhone Valley,muscat is one of the only grape varieties that even after fermentation still tastes like fresh white table grapes. Lucious sweet floral nose with grape flavours on the palate. France
Glass
£39.95/
£6.95

 

Ports

LBV Taylors Vintage 2007 Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity. The wine is harmonious, well crafted, authoratative.

25ml

50ml

£4.50/
£7.00
Graham’s Vintage 2000 Aromas of ripe plum, pleasantly smooth on the palate, despite its youth. Full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean. 25ml £9.50

 

Sunday Roast

Sunday Lunch Menu

Roast Dinners

Roast chicken supreme Served with roasted potatoes, Yorkshire pudding, honey roasted parsnips, carrots, broccoli and gravy. £12.95
Roast pork with crackling Served with roasted potatoes, Yorkshire pudding, honey roasted parsnips, carrots, broccoli and gravy. £12.95
Roast rib eye beef Served with roasted potatoes, Yorkshire pudding, honey roasted parsnips, carrots, broccoli and gravy. £14.95
Gables Mixed Roast Chicken, Pork and Beef, served with roasted potatoes, Yorkshire pudding, honey roasted parsnips, carrots, broccoli and gravy. £17.95
Childrens roast Served with all the trimmings and a choice of ice-cream for dessert. £7.95

 

Party Menu

Party Menu 

 

Starters

Trio of dips taramasalata, houmous & tsatsiki served with warm pitta bread (v)
Buffalo mozzarella tomato & onion salsa, rocket leaves with balsamic dressing (v)
Chicken liver parfait with soaked prunes & orange
Fishcakes Smoked haddock, cod & parsley, roasted red pepper and chilli sauce
Halloumi & spicy sausage Pan fried served with warm pitta bread and mixed salad leaves

 

Main Course

Fettuccini with roasted tomatoes, ricotta cheese & basil (v)
Breast of chicken Milanese with spaghetti Pomodoro
Fillet of Scottish salmon grilled asparagus, vine tomatoes, courgettes, lemon & olive oil dressing
Confit of Duck with caramelized button onions, sautéed potatoes, prune & orange sauce
Flat iron steak 280g, crispy shallots, red wine jus & French fries

 

Desserts

Crème brulee
Chocolate Brownie
White Chocolate Cheesecake
Choice of Ice Creams

 

 

Sun Party

Sunday Party Menu 

 

Starters

Trio of dips taramasalata, houmous & tsatsiki served with warm pitta bread (v)
Buffalo mozzarella tomato & onion salsa, rocket leaves with balsamic dressing (v)
Chicken liver parfait with soaked prunes & orange
Fishcakes Smoked haddock, cod & parsley, roasted red pepper and chilli sauce

 

Main Course

Sunday Roast choice of Rib eye beef, Pork with crackling, breast of chicken served with Yorkshire pudding, honey roasted parsnips mixed vegetables and rosemary infused gravy
Fettuccini with roasted tomatoes, ricotta cheese & basil (v)
Fillet of Scottish salmon grilled asparagus, vine tomatoes, courgettes, lemon & olive oil dressing
Confit of Duck with caramelized button onions, sautéed potatoes, prune & orange sauce

 

Desserts

Crème brulee
Chocolate Brownie
White Chocolate Cheesecake
Choice of Ice Creams

 

Wine List

If you would like to download this menu please click here.

 

Wine

White Country Bottle 175ml Glass
Grillo "Chiara" Roccamena Straw yellow with light golden hues, fragrant nose of flowers, jasmine, green pepper, citrus fruit and exotic fruit confirmed on the firm, flavourful palate. Italy £15.95 £4.95
Chardonnay Tenuta Sant Anna Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full-bodied with good balancing acidity. Italy £18.95 £5.50
Sauvignon Blanc Inu From a family owned company in tne heart of the Maule Valley, this is a great value Sauvignon Blanc.Passion fruit goosberry and lemon on the nose, crisp and dry with a great mouthfeel. Chile £19.95 £5.75
Pinot Grigio Tenuta Sant Anna Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes. Italy  £20.95  £5.95 
Pinot Grigio Tenuta SantAnna 2008 Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes. Italy  £19.50  £4.90 
Vermentino La Cala Di Sardegna Sella e Mosca Straw yellow with good intensity, fresh vibrant with tropical fruits. Pleasantly delicate aromas. Silky texture, velvety with an almond scent on the finish. Italy £22.95 
Gavi Di Gavi Conte Alari Gavi is a perfect summer wine, a beautiful and fresh example of the playful balance between fruit and acidity. Notes of almond, mineral, citrus, complemented by honeysuckle and pear flavours. Strongly recommended with fish dishes'. Italy £24.95 £8.95
The Auction Crossing Viognier Tiny winery, they produce just 13 barrels a year of the Viognier, sourcing only the best grapes from Durbanville, Paarl and Stellenbosch, apricot & peach aromas, dried apricot & limeypalate, balanced acidity & warming mouthfeel.  South Africa £25.95
Tocai Friulano Collio Friuli Poggiobello Straw yellow. Has delicate aromas of almond and flowers. The taste is velvety and crisp, with flavours of pear and almondy finish. Italy  £26.95 
Golden Mile Sauvignon Blanc Produced on the Golden Mile, the best area of production on Marlborough, this Marlborough Sauvignon at its best. Ripe goosberry flavours, herby aromas of cut grass. Zingy and zesty, crisp dry palate. New Zealand £29.95
Domaine La Barbotaine Sancerre Blanc Family owned 15 ha vineyards, consisiting of different parcels of land on the hills of Crezancy, to get the bestpossible sites.Lemon cut grass and asparagus nose, follows to a really elegant palate, with fresh accidity. France £32.95
D. Vincent Sauvestre Chablis Preier Cru Beauroy 2011 Vincent is 4th generation, his family has a high profile status in Chablis. This 1ier Cru is lightly oaked and from a premium vineyard. Typical Chablis, crisp, citrussy flavours give a huge mouthfilling palate. France £49.95
Domaine Marguerite Carillon Meursault 2010 Family estate for four generations, this is a well established vineyardin the heart of Meursault. Baked apple & vanilla nose, sweet lemon palate with good minerality. Fantastic complexity with careful oak notes. Soft white pepper spice on the finish with lovely length. France £54.95
Domaine Moillard Chassagne-Montrachet 1er Cru Blanc 2010 Pre-French revolutionvineyards, some are over 150 years old ! Top class, premium quality Chardonnay. Well made with care and attention. Friut and oak flavours work well together on the nose, and the classic mineral steely flavours are clear. Great depth of complex flavouron the palate that rank it amongst the great white Burgundies, from a good vintage. Wonderful apple and toast long finish. France £59.95

 

Red Country Bottle 175ml Glass
Nero D'Avola "Catuj" Roccamena This wines spends 4 months in small French Oak barrels which adds smokiness and spice to the nose. Intense red colour with violet reflex's. Complex bouquet with lots of savoury fruit. Italy £15.95 £4.95
Shiraz Igt Roccamena Brilliant ruby red with spicy aromas and subtle hints of leather and ripe wild berries. The palate is soft and fruity with a pleasing, rounded finish. Italy £18.95 £5.50
Inu Merlot Winemaker Renato Guerra and sons have been producing high quality wines for over 100 years. Lovely Merlot redcurrant and strawberry nose, moderate tannins and fresh accidity. Chile £19.95 £5.75
Brindisi Rosso Cantina Due Palme A barrique aged Negro Amaro. Rich red in colour, full bodied with juicy dark plum fruit flavours. This wine spends 3 months in 225ltr oak barrel which imparts complexity and pleasant spicy hints. Italy £20.95
Castrijo Rioja Crianza Quality Rioja from vineyards that practice organic farming methods.
Fresh plum and raspberry nose, typical cigar, cranberryand vanilla palate, rounded tannins.
Spain £21.95 £5.95
Chianti Classico Riserva Castelgreve Aged in oak for 2 years. Ruby red, elegant and complex scent with a nuance of wood. Soft on the palate, well balanced with a persistent aftertaste. Big, full-bodied, dry. Italy £24.95 £5.95
Morellino Di Scansano Castelgreve Ruby red. Scents of red fruit. Round, crisp, soft sweet tannins which masks the alcoholic content. Fabulous value for money. Italy £25.95
Pinot Nero Colli Orientali Friuli D.O.C. Poggiobello Ruby-red with characteristic orange rim. On the nose, red fruits, particularly raspberry. Pleasantly dry, extremely elegant and velvety. Italy £26.95
Chateau Croix de Thomas St. Georges St. Emilion 2011 This is a lovely Claret from the St. Emilion area. Classic fruitcake, leather & cherry nose. Round red fruitpalate with a berry nose, moderate tannins and fresh accidity. France £32.95
Ruit Hora Bolgheri Doc Caccia Al Piano 2010 Blend: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah. Deep ruby in appearance with subtle but visible veins of deeper red. A complex bouquet, with evolved aromas complimented by a firm acidity. Velvet - smooth finish, impressive and seemingly endless. A fine, well-delineated structure and confident expression wellripe fruit. Italy £37.95
Barolo Cogno Cascina Nuova 2008 2 years in large oak barrels and 6 months in bottle. Bright garnet red with orange tints. Dried cherries, sweet herbs and tobacco are some of the nuances found in a wine that starts off rather delicate and ethereal, but then turns muscular in the glass. The aftertaste is very harmonious with a long, minerally, aromatic finish. Italy £44.95
Idiom - Cabernet Sauvignon, Merlot, Cabernet Franc 2007 Award winning South African winery, Blueberry and cherry aromas with bramble and soft smoke notes. Red and black fruit with vanilla, spice & coffee hints. South Africa £49.95
Amarone Tinazzi 2008 Intense ruby red in colour with a characteristic buoquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in slovenian oak barrels for a minimum of 1 year. Italy £52.95
Tignanello 2007 Intense ruby red in color with primary aromas of concentrated, ripe fruit and spice, which give way to milder notes of vanilla and toast. Generous, richly textured and intense on the palate, this wine possesses a complex structure and long persistent flavors with hints of chocolate, huckleberries and black plums on the finish. Italy £135.00

 

Rose Country Bottle 175ml Glass
Pinot Grigio Blush Cielo Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. Ideal with or without food. Italy £16.95 £5.50
E&J Gallo White Zifandel (Rosé) Just as white Zifandel should be, this is a sweet Rose, perfect summer drinkingwith or without food. Red fruits forward, lushand a mouthwatering palate. California £19.95 £5.75

Sparkling & Champagnes Country Bottle 175ml Glass
Prosecco Il Fresco Brut Doc N/V A fresh apply flavour and fine, creamy mousse. It's light and delicate yet flavoursome, thirsting and uplifting. One to enjoy liberally during the summer months. Can be served as an aperitif or with light foods. Italy £23.00 £5.95
Claude Renoux Brut Champagne This fine Champagne displays all the notes of a mature champagne. France Half Bottle £22.95
Claude Renoux Cuvee Reserve Gold Champagne Ripened and aged on the lee's for longer than normal, this fine Champagne displays all the notes of a mature champagne. Ripe fruit and floral aromas, and great length. France £39.95
Claude Renoux Brut Rosé Champagne The vineyard is situated in the heart of Epernay in France a total of 17 hectares. Red berries and hints of bramble and spice, complex & round yet fresh. France £44.95
Bollinger Special Cuvee Brut Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light and persistent. France £59.95
Laurent Perrier Rosé Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes. France £79.95

 

Beers

330ml
Perroni £3.75
Corona £3.75
Keo £3.75
Asahi £3.75

 

Spirits

Spirits 25ml £3.50 50ml £6.00

Premium spirits

Courvoisier / Remy Martin / Chivas Regal / Black Label / Glenfiddich
Grey Goose / Bombay Sapphire / Jamiesons

25ml £4.95 50ml £7.50
Mixers 200ml £1.00

Selection ofLiqueurs

Sambuca / Limoncella / Amaretto / Baileys / Tia Maria
Grand Marnier / Cointreau / Southern Comfort / Kahlua

£3.50

 

Soft Drinks

Bottled soft drinks 200ml £2.00
Juices £2.00
Mineral water (still/sparkling) 1Litre £3.50

 

Child Menu

Child Menu - £9.95


If you would like to download this menu please click here.

 

Chicken Goujons and chips - Fresh chicken seasoned in breadcrumbs and served with chips and salad
Penne Bolognese - Beef mince cooked in a traditional homemade tomato sauce with penne pasta
Fillet of Sea Bass - Fresh sea bass fillet served with chips and salad
Choice of ice creams - Strawberry, vanilla or chocolate

 

Mother's Day

Three Courses £35 per person

 

 

Starters

Soup of broccoli, peas, miso, crème fraiche & toasted mixed seeds
Buffalo mozzarella, tomato & onion salsa, rocket leaves with balsamic dressing (v)
Chicken liver parfait with soaked prunes & orange
Fishcakes – Smoked haddock, cod & parsley, roasted red pepper and chilli sauce

 

Mains

Sunday Roast choice of: Rib eye beef, Pork with crackling or breast of chicken -served with Yorkshire pudding, honey roasted parsnips, mixed vegetables and rosemary infused gravy
Fettuccini with roasted tomatoes, ricotta cheese & basil (v)
Fillet of cod with roasted red peppers, anchovies, capers, rocket & minted new potatoes

 

Desserts

Crème brulee
Chocolate brownie & vanilla ice-cream
Bread & butter pudding with custard
Choice of ice creams

 

 

Book Now

01707 874 000

14-16 Newgate Street Village
Hertfordshire SG13 8RA

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Opening Times Lunch Dinner
Monday Closed Closed
Tues - Thu Closed 6 - 10.30pm
Fri - Sat 12 - 3pm 6 - 11pm
Sun 12 - 5.30pm