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Our Menu

Our Menus

Main

 

If you would like to download this food menu please click here.

 

Starters

Soup of the day, warm homemade bread £6.50
Trio of dips: taramasalata, houmous & tsatsiki served with warm pitta bread (v) £6.95
Heritage tomato, baby capers, buffalo bocconcini, pistachio pesto (v) £7.50
Cripsy BBQ duck, diakon, mange tout, watercress salad, mirin dressing £7.75
Goats cheese, sundried tomato, fig & pinenut salad (v) £7.95
Scottish mussels provincial, toasted bread £8.50
Halloumi & spicy sausage served with warm pitta bread £8.75
Smoked paprika calamari, citrus aioli, rocket £8.95
Mediterranean prawns cooked with white wine, chilli, garlic & parsley sauce £11.95

 

Pasta

Tagliatelle pasta with roasted tomato vinaigrette, ricotta & basil (v) £12.95
Wild mushroom risotto with truffle oil, parmesan shavings (v) £13.95
Breaded chicken escalope, penne Napoli, rocket £16.95
Seafood linguine, mussels, scallops, squid, king prawns & shellfish bisque £23.95

 

Main Courses - Fish

Baked cod fillet, chorizo, sauteed baby vegetables, bouillanbaise sauce £17.95
Fillet of Scottish salmon, grilled asparagus, vine tomatoes, courgettes & balsamic vinaigrette £18.95
Pan fried fillet of sea bass, scallops, wild mushrooms, potato gallette, sauce vierge £21.95
Gables fish platter of king prawns, cod, sea bass, salmon, basil olive oil, mixed salad £26.95

 

Main Courses - Meat

Breast of chicken stuffed with mushroom & shallots, tender stem broccoli, truffle fondant potato, tarragon cream sauce £16.95
Pan fried calves liver, seasonal cabbage, parma ham, red wine jus & buttered new potatoes £17.95
Chuck-eye steak 250gr, crispy shallots, red wine jus, triple cooked chips £18.95
Lamb cutlets, crushed garlic new potatoes, creamed leeks, parsnip crisps £19.95
Rib-eye 280gr, roasted cherry tomatoes, garlic butter & triple cooked chips £24.95
Veal chop 450gr, green beans, sage, lemon & parsley butter & triple cooked chips £25.95
Fillet steak 220gr, wild mushrooms, peppercorn sauce & triple cooked chips £28.95

 

Side Orders

French fries with sea salt £3.50
Minted new potatoes £3.50
Tenderstem broccoli £3.95
Steamed green beans £3.95
Sauteed potatoes, rosemary & garlic £3.95
Mixed baby vegetables £4.75
Asparagus £4.75
Fried zucchini £4.75
Mixed salad £4.50
Tomato & onion salad £4.50

 

All our beef is supplied by ‘Donald Russell’ which is sourced from Aberdeenshire Cattle that are naturally reared, grass fed on traditional farms then matured for 31 days to maximise tenderness and flavor.


All of our dishes may contain traces of nuts, wheat and dairy. Service charge is at your dicsretion. 10% service charge added to parties of 6 or more people.

 

 

Desserts

 

Desserts

 

Panna cotta Traditional Italian cooked cream with orange and lemon zest £5.50
Vanilla pod creme brulee A vanilla custard base topped up with a delicious caramelised brown sugar £5.50
Greek yoghurt Greek yoghurt topped with a fruit compote £5.95
Banoffee pie Crushed digestive biscuits, toffee sauce and banana covered with whipped cream £5.95
Chocolate cheesecake Home baked Belgian chocolate cheese cake on crushed digestive biscuits and raspberry coulis £6.95
Lemon tart Homemade lemon tart served with Chantilly cream £6.95
Cheese platter Selection of cheeses, with fresh grapes, biscuits and onion chutney £7.95
Ice creams Vanilla pod, Chocolate chip and Strawberry £3.95
Sorbets Lemon zest and fresh mango £3.95

 

Coffees

Filter coffee £2.25
Espresso/double espresso £2.25/
£2.50
Cappuccino £2.50
Latte £2.95
Hot chocolate £2.95
Selection of teas £2.50
Fresh mint tea £2.95
Liqueur coffee Irish / French / Tia Maria / Amaretto / Cointreau £5.50

 

Dessert Wines

 

Chateau Haut-Mayne Sauternes 2007  Located in Barsac this tiny boutique winery has been family owned for 3 generations, they grow just 3 ha of Semillon & sauvignon vines. Apricot & sweet orange nose, floral & citrus palate with honeyed overtones.

France

Glass

£34.95/
£9.50
Muscadet de Beaumes de Venise  Sweet wine from the Rhone Valley,muscat is one of the only grape varieties that even after fermentation still tastes like fresh white table grapes. Lucious sweet floral nose with grape flavours on the palate. France
Glass
£39.95/
£6.95

 

Ports

 

LBV Taylors Vintage 2007 Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity. The wine is harmonious, well crafted, authoratative.

25ml

50ml

£4.50/
£7.00
Graham’s Vintage 2000 Aromas of ripe plum, pleasantly smooth on the palate, despite its youth. Full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean. 25ml £9.50

 

Sunday Roast

Sunday Lunch Menu

Roast Dinners

Roast chicken supreme £15.95
Roast pork with crackling £16.95
Roast rib eye beef £17.95
Gables Mixed Roast £21.95
Childrens roast and a choice of ice cream for dessert £9.95

 

All roast dinners are served with homemade yorkshire puddings, honey roasted parsnips,

tenderstem broccoli, baby carrots, roast potatoes, red wine jus

 

Party

Party Menu 

 

Tues - Thurs £30      Fri - Sat £35

 

If you would like to download our party menu please click here.

 

Starters

Trio of dips: taramasolata, houmous & tsatziki with warm pitta bread
Bruschetta, buffalo mozzerella, vine tomatoes, basil oil
Halloumi & spicy sausage served with warm pitta bread
Scottish mussels provencial, toasted brea

 

Main Course

Tagliatelle with roasted tomato vinaigrette, ricotta & Basil
Breast of chicken Milanese, penne Napoli, rocket, parmessan shavings
Confit of Duck, braised red cabbage, fondont potato, caramelised onion jus
Baked cod fillet, chorizo, baby vegetables, boullanbaisse
Chuck-eye steak 250gr, crispy shallots, red wine jus, triple cooked chips

 

Desserts

Crème brulee
Belgian chocolate cheese cake
Banoffee pie
Choice of Ice Creams

 

 

Sun Party

Sunday Party Menu 

 

Starters

Trio of dips taramasalata, houmous & tsatsiki served with warm pitta bread (v)
Buffalo mozzarella tomato & onion salsa, rocket leaves with balsamic dressing (v)
Chicken liver parfait with soaked prunes & orange
Fishcakes Smoked haddock, cod & parsley, roasted red pepper and chilli sauce

 

Main Course

Sunday Roast choice of Rib eye beef, Pork with crackling, breast of chicken served with Yorkshire pudding, honey roasted parsnips mixed vegetables and rosemary infused gravy
Fettuccini with roasted tomatoes, ricotta cheese & basil (v)
Fillet of Scottish salmon grilled asparagus, vine tomatoes, courgettes, lemon & olive oil dressing
Confit of Duck with caramelized button onions, sautéed potatoes, prune & orange sauce

 

Desserts

Crème brulee
Chocolate Brownie
White Chocolate Cheesecake
Choice of Ice Creams

 

Wine List

If you would like to download this menu please click here.

 

Wine

White Country Bottle 175ml Glass
Grillo "Chiara" Roccamena Straw yellow with light golden hues, fragrant nose of flowers, jasmine, green pepper, citrus fruit and exotic fruit confirmed on the firm, flavourful palate. Italy £15.95 £4.95
Chardonnay Tenuta Sant Anna Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full-bodied with good balancing acidity. Italy £18.95 £5.50
Sauvignon Blanc Inu From a family owned company in tne heart of the Maule Valley, this is a great value Sauvignon Blanc.Passion fruit goosberry and lemon on the nose, crisp and dry with a great mouthfeel. Chile £19.95 £5.75
Pinot Grigio Tenuta Sant Anna Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes. Italy  £20.95  £5.95 
Pinot Grigio Tenuta SantAnna 2008 Pure Pinot Grigio, pale golden yellow in colour with light aromatic and distinct characteristic. Dry, full and perfectly balanced with good levels of acidity. Pleasant as an aperitif and as a good accompaniment with fish dishes. Italy  £19.50  £4.90 
Vermentino La Cala Di Sardegna Sella e Mosca Straw yellow with good intensity, fresh vibrant with tropical fruits. Pleasantly delicate aromas. Silky texture, velvety with an almond scent on the finish. Italy £22.95 
Gavi Di Gavi Conte Alari Gavi is a perfect summer wine, a beautiful and fresh example of the playful balance between fruit and acidity. Notes of almond, mineral, citrus, complemented by honeysuckle and pear flavours. Strongly recommended with fish dishes'. Italy £24.95 £8.95
The Auction Crossing Viognier Tiny winery, they produce just 13 barrels a year of the Viognier, sourcing only the best grapes from Durbanville, Paarl and Stellenbosch, apricot & peach aromas, dried apricot & limeypalate, balanced acidity & warming mouthfeel.  South Africa £25.95
Tocai Friulano Collio Friuli Poggiobello Straw yellow. Has delicate aromas of almond and flowers. The taste is velvety and crisp, with flavours of pear and almondy finish. Italy  £26.95 
Golden Mile Sauvignon Blanc Produced on the Golden Mile, the best area of production on Marlborough, this Marlborough Sauvignon at its best. Ripe goosberry flavours, herby aromas of cut grass. Zingy and zesty, crisp dry palate. New Zealand £29.95
Domaine La Barbotaine Sancerre Blanc Family owned 15 ha vineyards, consisiting of different parcels of land on the hills of Crezancy, to get the bestpossible sites.Lemon cut grass and asparagus nose, follows to a really elegant palate, with fresh accidity. France £32.95
D. Vincent Sauvestre Chablis Preier Cru Beauroy 2011 Vincent is 4th generation, his family has a high profile status in Chablis. This 1ier Cru is lightly oaked and from a premium vineyard. Typical Chablis, crisp, citrussy flavours give a huge mouthfilling palate. France £49.95
Domaine Marguerite Carillon Meursault 2010 Family estate for four generations, this is a well established vineyardin the heart of Meursault. Baked apple & vanilla nose, sweet lemon palate with good minerality. Fantastic complexity with careful oak notes. Soft white pepper spice on the finish with lovely length. France £54.95
Domaine Moillard Chassagne-Montrachet 1er Cru Blanc 2010 Pre-French revolutionvineyards, some are over 150 years old ! Top class, premium quality Chardonnay. Well made with care and attention. Friut and oak flavours work well together on the nose, and the classic mineral steely flavours are clear. Great depth of complex flavouron the palate that rank it amongst the great white Burgundies, from a good vintage. Wonderful apple and toast long finish. France £59.95

 

Red Country Bottle 175ml Glass
Nero D'Avola "Catuj" Roccamena This wines spends 4 months in small French Oak barrels which adds smokiness and spice to the nose. Intense red colour with violet reflex's. Complex bouquet with lots of savoury fruit. Italy £15.95 £4.95
Shiraz Igt Roccamena Brilliant ruby red with spicy aromas and subtle hints of leather and ripe wild berries. The palate is soft and fruity with a pleasing, rounded finish. Italy £18.95 £5.50
Inu Merlot Winemaker Renato Guerra and sons have been producing high quality wines for over 100 years. Lovely Merlot redcurrant and strawberry nose, moderate tannins and fresh accidity. Chile £19.95 £5.75
Brindisi Rosso Cantina Due Palme A barrique aged Negro Amaro. Rich red in colour, full bodied with juicy dark plum fruit flavours. This wine spends 3 months in 225ltr oak barrel which imparts complexity and pleasant spicy hints. Italy £20.95
Castrijo Rioja Crianza Quality Rioja from vineyards that practice organic farming methods.
Fresh plum and raspberry nose, typical cigar, cranberryand vanilla palate, rounded tannins.
Spain £21.95 £5.95
Chianti Classico Riserva Castelgreve Aged in oak for 2 years. Ruby red, elegant and complex scent with a nuance of wood. Soft on the palate, well balanced with a persistent aftertaste. Big, full-bodied, dry. Italy £24.95 £5.95
Morellino Di Scansano Castelgreve Ruby red. Scents of red fruit. Round, crisp, soft sweet tannins which masks the alcoholic content. Fabulous value for money. Italy £25.95
Pinot Nero Colli Orientali Friuli D.O.C. Poggiobello Ruby-red with characteristic orange rim. On the nose, red fruits, particularly raspberry. Pleasantly dry, extremely elegant and velvety. Italy £26.95
Chateau Croix de Thomas St. Georges St. Emilion 2011 This is a lovely Claret from the St. Emilion area. Classic fruitcake, leather & cherry nose. Round red fruitpalate with a berry nose, moderate tannins and fresh accidity. France £32.95
Ruit Hora Bolgheri Doc Caccia Al Piano 2010 Blend: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah. Deep ruby in appearance with subtle but visible veins of deeper red. A complex bouquet, with evolved aromas complimented by a firm acidity. Velvet - smooth finish, impressive and seemingly endless. A fine, well-delineated structure and confident expression wellripe fruit. Italy £37.95
Barolo Cogno Cascina Nuova 2008 2 years in large oak barrels and 6 months in bottle. Bright garnet red with orange tints. Dried cherries, sweet herbs and tobacco are some of the nuances found in a wine that starts off rather delicate and ethereal, but then turns muscular in the glass. The aftertaste is very harmonious with a long, minerally, aromatic finish. Italy £44.95
Idiom - Cabernet Sauvignon, Merlot, Cabernet Franc 2007 Award winning South African winery, Blueberry and cherry aromas with bramble and soft smoke notes. Red and black fruit with vanilla, spice & coffee hints. South Africa £49.95
Amarone Tinazzi 2008 Intense ruby red in colour with a characteristic buoquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in slovenian oak barrels for a minimum of 1 year. Italy £52.95
Tignanello 2007 Intense ruby red in color with primary aromas of concentrated, ripe fruit and spice, which give way to milder notes of vanilla and toast. Generous, richly textured and intense on the palate, this wine possesses a complex structure and long persistent flavors with hints of chocolate, huckleberries and black plums on the finish. Italy £135.00

 

Rose Country Bottle 175ml Glass
Pinot Grigio Blush Cielo Pale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. Ideal with or without food. Italy £16.95 £5.50
E&J Gallo White Zifandel (Rosé) Just as white Zifandel should be, this is a sweet Rose, perfect summer drinkingwith or without food. Red fruits forward, lushand a mouthwatering palate. California £19.95 £5.75

Sparkling & Champagnes Country Bottle 175ml Glass
Prosecco Il Fresco Brut Doc N/V A fresh apply flavour and fine, creamy mousse. It's light and delicate yet flavoursome, thirsting and uplifting. One to enjoy liberally during the summer months. Can be served as an aperitif or with light foods. Italy £23.00 £5.95
Claude Renoux Brut Champagne This fine Champagne displays all the notes of a mature champagne. France Half Bottle £22.95
Claude Renoux Cuvee Reserve Gold Champagne Ripened and aged on the lee's for longer than normal, this fine Champagne displays all the notes of a mature champagne. Ripe fruit and floral aromas, and great length. France £39.95
Claude Renoux Brut Rosé Champagne The vineyard is situated in the heart of Epernay in France a total of 17 hectares. Red berries and hints of bramble and spice, complex & round yet fresh. France £44.95
Bollinger Special Cuvee Brut Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light and persistent. France £59.95
Laurent Perrier Rosé Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes. France £79.95

 

Beers

330ml
Perroni £3.75
Corona £3.75
Keo £3.75
Asahi £3.75

 

Spirits

Spirits 25ml £3.50 50ml £6.00

Premium spirits

Courvoisier / Remy Martin / Chivas Regal / Black Label / Glenfiddich
Grey Goose / Bombay Sapphire / Jamiesons

25ml £4.95 50ml £7.50
Mixers 200ml £1.00

Selection ofLiqueurs

Sambuca / Limoncella / Amaretto / Baileys / Tia Maria
Grand Marnier / Cointreau / Southern Comfort / Kahlua

£3.50

 

Soft Drinks

Bottled soft drinks 200ml £2.00
Juices £2.00
Mineral water (still/sparkling) 1Litre £3.50

 

Kids

Child Menu - £9.95


If you would like to download this menu please click here.

 

Chicken Goujons and chips - Fresh chicken seasoned in breadcrumbs and served with chips and salad
Penne Bolognese - Beef mince cooked in a traditional homemade tomato sauce with penne pasta
Fillet of Sea Bass - Fresh sea bass fillet served with chips and salad
Choice of ice creams - Strawberry, vanilla or chocolate

 

Xmas

 

Tues - Thurs £30      Fri - Sat £35

 

If you would like to download our Xmas menu please click here.

 

 

Starters

Soup of the day served with bread
Trio of dips: taramasolata, houmous & tsatsiki with warm pitta bread
Bruschetta, buffalo mozzerella, vine tomatoes, basil oil
Halloumi & spicy sausage served with warm pitta bread
Scottish mussels provencial, toasted bread

 

Mains

Roasted turkey, cranberry almond stuffing, roast potatoes, buttered vegetables, chipolatas wrapped in streaky bacon, red wine jus
Tagliatelle with roasted tomatoe, vinaigrette, ricotta & basil
Confit of duck, braised red cabbage, fondant potato, caramelised onion jus
Baked cod fillet, chorizo, baby vegetables, boullanbaisse sauce
Chuck-eye steak 250gr, crispy shallots, red wine jus, triple cooked chips

 

 

 

Desserts

Christmas pudding, baileys creme anglaise
Creme brulee
Belgian chocolate cheese cake
Banoffee pie

 

 

 

Xmas Day

 

£85 per person plus service

 

Starters

Spicy parsnip and chestnut puree soup, toasted bread
Crispy melted brie, walnut & rocket salad, cranberry dressing rosemary focaccia
Smoked salmon & crab terrine, modena beetroot puree, apple & chestnut frisee, toasted brown bread
Seared pheasant breast wrapped in parma ham, wild mushroom pinenut medley, raspberry jus

 



Mains

Roast turkey, cranberry almond stuffing, sausages in streaky bacon, buttered vegetables, roast potatoes, red wine jus
Roast rib eye beef, roast potatoes, tenderstem broccoli, baby carrots, parsnips, red wine jus
Baked cod fillet, confit potato, creamed leeks, parma ham crisp
Vegetable chateau, goats cheese, turned potatoes, parsnip crisps

 

 

 

Desserts

Christmas pudding served with baileys crème anglaise
Chocolate torte with strawberries & cream
Winterberry & white chocolate cheesecake, berry compot
Selection of cheeses, grapes, biscuits & onion chutney

 

Book Now

01707 874 000

14-16 Newgate Street Village
Hertfordshire SG13 8RA

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Opening Times Lunch Dinner
Monday Closed Closed
Tues - Thu Closed 6 - 10.30pm
Fri - Sat 12 - 3pm 6 - 11pm
Sun 12 - 5.30pm